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This restaurant serves bavarian food such as grilled pork legs with Sauerkraut and bread dumplings (just on Thursdays and it is necassary to make an order until Tuesday!), roasted pork, bavarian sausage-salad, liverdumpling soup and more. It also servers hessian food like ribs with Sauerkraut, Handkäs with music ( a special kind of cheese with onion vinegar and oil), a variety of different Schnitzel, bavarian beer and Applewine.
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